Full resolution (JPEG) - On this page / på denna sida - Register
<< prev. page << föreg. sida << >> nästa sida >> next page >>
Below is the raw OCR text
from the above scanned image.
Do you see an error? Proofread the page now!
Här nedan syns maskintolkade texten från faksimilbilden ovan.
Ser du något fel? Korrekturläs sidan nu!
This page has never been proofread. / Denna sida har aldrig korrekturlästs.
REGISTER.
390.
STENSKA. SID.
Toraator, att salta.....187.
stafvad.......208.
,, ugnstekt......209.
Turkiska bönor,
,, att salta......IST.
Katter af oxkött 218.
Allmänna föreskrifter.213
Biffstek................217.
halstrad....... 217.
Biffstek», falska......216,
Grytstek...............216.
Kalops................215.
Kåldolmar..............218.
Köttbullar ...........218,
finare.......2 is.
Köfrpndding...........219.
Pannbifl...............217.
I oxbringa griljerad.....215,
kokt, salt......214.
med popparrot214.
Oxkött, kokt, skuret i
jfV0T ........21 1.
„ med persilja.,.214
H udi soppa.....2i;;.
„ stafvads med
tomatsås.....214.
Oxsranskalopa.........215,
< betunga, kokt.........215.
Rel itycke Btektpå spett
Rostbiff, stekt i agn...216.
Slaksida kokt, salt,.....218.
Surstek................2iö.
Stutvadt ox- kalf- eHer
fårköit med potatle. 216.
Rätter at* kallkött 2!i>.
Allmänna föreskrif ter.. 210.
Bankett pä kalf ined
mjölsås..............221.
Frikassee, på kalf......220.
Kalf bringa, kokt.......219.
stekt........220.
Kalfhufvud, kokt......220.
Kalfkotletie, hackade. ,221.
halstrade. 221.
Kalfköttbullar.........221.
Kalfnjure..............*22.
Kalfstek...............220.
Kalfsylta...............221.
Kalf t unga, kokt.......220.
ENtir.Isn. PAGE.
Tomatoes, how to salt.. 181.
,, stewed......206.
baked ......200.
How to salt turkisb
beatis............187.
Beef....................213.
General hi ats..........213.
Beefsteak..............217.
broiled.......217.
Beefsteaks, false.......216.
Potroast ofbeef,.......2 hj
Callöps ................STlöt.
Cabbage dumplings.,. .218
Meat balls.............218,
.............218,
Meat pudding .........219,
Beef...................817
lieefchuck or tieck, gr. 215
boiled........2U.
,, ,, wi th hoa
raddish ..............214.
Beef, boiled, slieed.....214.
., wilh parsley ... .334.
„ and beefsonp ....213,
„ Stewed, wilh toma.
toes.......... ’it
Oxtail callops.........
Beef tongue, boiled ...
Broiled ribs............
Roast beef............
Boiled salt dank........213.
Vlnegax roast..........2H>.
Beef, veal- or
muttou-atew with potatoes.. .115.
Veal....................219.
General bints..........219.
Veal blanquette with
tanee................221.
Veal frieaseee..........220.
Vealchuck, boiled......
Wed.......220.
Boiled calfs-head......220.
Veal cutlets..........221.
broiled ....221.
„ forcemeat .......221.
,, kidneys..........222.
„ roast.............280.
,, scrapple.........221.
Calf*s-tungue, boiled ..220.
<< prev. page << föreg. sida << >> nästa sida >> next page >>
